Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
6oz (per person) Sockeye Salmon
Field greens
1 avocado, diced
½ cup cherry tomatoes, halved
hard boiled egg (1 per person)
2 strips bacon, chopped
¼ cup blue cheese
⅓ cup red wine
1 tbsp dijon mustard
2/3 cup olive oil
salt and pepper
In a small bowl, whisk together vinegar, mustard, and oil and season with salt and pepper.
Season salmon with salt & pepper. Air fry for 7 minutes at 400 degrees or bake for 10 minutes at 400 degrees.
While the salmon cooks, cook your bacon and hardboil eggs.
Add greens, cooked salmon, avocado, cherry tomatoes, hardboiled eggs, and blue cheese to a large bowl.
Add dressing and toss. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
