Seafood Month - Save 5% on Bundles
Wild Oregon Shrimp
4
15 minutes
15 minutes
Wild Oregon bay shrimp simmer in a chili-cumin tomato broth with black beans and corn, finished with lime and served with tortilla chips and avocado.
Add 2 tbsp olive oil to a large soup pot and heat over medium-high heat.
Sauté yellow onion and jalapeño for about 5 minutes, stirring occasionally.
Add minced garlic and sauté for another 1-2 minutes.
Add chicken broth, tomatoes, black beans, corn, lime juice, and spices (add salt at the end). Bring to a boil and gently boil for 5-7 minutes.
Remove from heat and stir in the shrimp and cilantro — Oregon bay shrimp arrive cooked and peeled, so they only need to warm through, not boil.
Taste soup and add salt accordingly.
Serve immediately and top with tortilla chips, shredded cheese, sour cream, avocado, cherry tomatoes, and more cilantro. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
