Tortilla Soup with Bay Shrimp
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 package Wild Oregon Bay Shrimp
32oz low sodium chicken broth
1 cup diced yellow onion
1 jalapeno, diced
olive oil
4 cloves minced garlic
2 14.5oz cans diced tomatoes (tomatoes and juice)
1 15oz can blacked beans
1-2 cups sweet corn
1 tbsp lime juice
1 tsp chili powder
2 tsp cumin
2 tsp salt
1 tsp pepper
1 tsp smoked paprika
fresh cilantro
sour cream
avocado
cherry tomatoes
tortilla chips
shredded cheese
Directions
Add 2 tbsp olive oil to a large soup pot and heat over medium-high heat.
Sauté yellow onion and jalapeño for about 5 minutes, stirring occasionally.
Add minced garlic and sauté for another 1-2 minutes.
Add chicken broth, tomatoes, black beans, shrimp, lime juice, cilantro and spices (add salt at the end). Bring to a boil and gently boil for 5-7 minutes.
Taste soup and add salt accordingly.
Serve immediately and add tortilla chips, shredded cheese, sour cream, avocado, and cherry tomatoes. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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