Grilled Halibut Tacos with Avocado Slaw – Premier Catch

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Grilled Halibut Tacos with Avocado Slaw

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Servings

4-6

Image of Grilled Halibut Tacos with Avocado Slaw

Ingredients

Grilled Halibut:

4x 8oz Wild Pacific Halibut
olive oil
old bay seasoning

Avocado Slaw:

1 ripe avocado
2 tbsp sour cream
2 tbsp light mayo
1 tbsp lemon juice
1 garlic clove
1 tbsp chives
1tbsp parsley
salt & pepper
buttermilk to thin
6 cups of green + purple cabbage, shredded

Tacos:

corn tortillas
cilantro
sliced radish
cotija cheese
lime wedges

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Directions

Thaw halibut and pat dry. Brush both sides with olive oil and old bay seasoning.
Preheat grill to medium-high heat.
Grill halibut for 4 minutes on each side. Optional: add corn tortillas to the grill to crisp up while the halibut cooks.
While the halibut cooks, prepare the avocado slaw by adding the ingredients to a food processor and toss over the shredded cabbage.
Once the halibut is cooked, assemble the tacos with toasted corn tortillas, avocado slaw, halibut, radish slices, cotija cheese, chopped cilantro, and fresh lime.
Serve and enjoy!

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