Green Chile Shrimp Enchiladas

Name: Green Chile Shrimp Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Mexican-Inspired
Ingredients: 1 lb pack of Wild Oregon Shrimp; 1 (15 oz) can Green Chile Enchilada Sauce (¼ cup for the base, ½ cup for the filling, and the rest poured over the top); 8 tortillas of choice (Siete for GF version!); 1 cup frozen corn; 2 (4 oz) cans diced Hatch green chiles; 1 cup refried beans; 1 cup shredded Mexican cheese; optional toppings: fresh cilantro, lime, sour cream

Sweet wild Oregon bay shrimp make these green chile enchiladas especially comforting. Hatch chiles, corn and plenty of melted cheese bring warmth and richness, with lime and cilantro adding a fresh finish.

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Mexican-InspiredMain Course

Green Chile Shrimp Enchiladas

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

25 minutes

Wild Oregon bay shrimp are layered with corn, hatch green chiles, and enchilada sauce between tortillas, then baked under melted Mexican cheese for a hearty green chile enchilada bake.

Ingredients

1 lb pack of Wild Oregon Shrimp
1 (15 oz) can Green Chile Enchilada Sauce (¼ cup for the base, ½ cup for the filling, and the rest poured over the top)
8 tortillas of choice (Siete for GF version!)
1 cup frozen corn
2 (4 oz) cans diced Hatch green chiles
1 cup refried beans
1 cup shredded Mexican cheese
optional toppings: fresh cilantro, lime, sour cream

Directions

Preheat the oven to 425°F. Spray a 9-by-13” glass dish with cooking spray.
In a large microwave-safe bowl, combine ½ cup enchilada sauce, corn, hatch green chiles, and thawed shrimp. Cover and microwave for 2 minutes.
Spread ¼ cup enchilada sauce in the dish. Top with four overlapping tortillas. For gluten free enchiladas, use Siete tortillas!
Spread refried beans over the tortillas. Top with shrimp, corn, chile mixture, followed by another four tortillas. Pour the remaining sauce over the tortillas.
Cover the dish with foil and bake for 20 minutes.
Remove the foil, top with cheese, and bake for another 3-5 minutes until the cheese is melted.
Serve with cilantro, sour cream, avocado, and lime. Enjoy!

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