Green Chile Shrimp Enchiladas (Gluten Free Option)
Declan Chapin
8
15 minutes
20 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 15oz can Green Chile Enchilada Sauce (divided)
8 tortillas of choice (Siete for GF version!)
1 cup frozen corn
2 4oz cans diced hatch green chiles
1 cup refried beans
1 cup shredded Mexican cheese
optional toppings: fresh cilantro, lime, sour cream
Directions
Preheat the oven to 425 degrees. Spray a 9-by-13” glass dish with cooking spray.
In a large microwave-safe bowl, combine ½ cup enchilada sauce, corn, hatch green chiles, and thawed shrimp. Cover and microwave for 2 minutes.
Spread ¼ cup enchilada sauce in the dish. Top with four overlapping tortillas. For gluten free enchiladas, use Siete tortillas!
Spread refried beans over the tortillas. Top with shrimp, corn, chile mixture, followed by another four tortillas. Pour the remaining sauce over the tortillas.
Remove the foil, top with cheese, and bake for another 3-5 minutes until the cheese is melted.
Cover the dish with foil and bake for 20 minutes.
Serve with cilantro, sour cream, avocado, and lime. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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