Ingredients

Pecan Crusted Halibut:

• 2 x 6oz Premier Catch Halibut Fillets

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• salt & pepper

• ½ cup panko

• ½ cup chopped nuts (Pecans, Macadamia, Walnut, pulsed in food processor to about size of Panko)

• ¼ cup grated parmesan cheese

• 1 tbsp melted butter

• 1 tsp creamy horseradish

• 1 tsp dijon mustard

• 1 tsp chopped fresh parsley

• 1 tsp chopped fresh dill

• ¾ tsp lemon zest

• ½ tsp olive oil

Lemon Wine Sauce:

• ½ tsp olive oil

• 1 tbsp finely chopped shallot

• 3oz white wine, broth, or white wine vinegar (if using broth, add a touch more lemon juice for acidity

• 1 tbsp lemon juice

• 1 tbsp butter

• salt and pepper to taste