Canned Tuna Toast with Avocado and Feta

Name: Canned Tuna Toast with Avocado and Feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Premier Catch Canned Albacore Tuna; ¼ cup mayonnaise; 1 tsp Dijon mustard; 1 tbsp sweet relish; 1 tsp hot honey; 1 tbsp diced white onion; 1 tbsp diced celery; salt and pepper to taste; Sourdough bread, sliced; ½ avocado, sliced; Feta cheese, crumbled, for topping; green onions to garnish; dill to garnish; 1 tbsp olive oil, to drizzle; salt and pepper, to taste

Wild canned albacore mixed with mayonnaise, dijon, sweet relish, hot honey and diced white onion and celery, then salt and pepper. Spoon it onto toasted sourdough and finish with crumbled feta, green onion and fresh dill. Five minutes of prep, nothing to cook, and it makes one.

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Wild Albacore Tuna

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Canned Tuna Toast with Avocado and Feta

Declan Chapin, Premier Catch

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

American

Ingredients

Premier Catch Canned Albacore Tuna
¼ cup mayonnaise
1 tsp Dijon mustard
1 tbsp sweet relish
1 tsp hot honey
1 tbsp diced white onion
1 tbsp diced celery
salt and pepper to taste

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Sourdough bread, sliced
½ avocado, sliced
Feta cheese, crumbled, for topping
green onions to garnish
dill to garnish
1 tbsp olive oil, to drizzle
salt and pepper, to taste

Directions

In a large bowl, add the tuna and tuna salad ingredients. Mix until evenly combined.
Toast sourdough bread slices.
Scoop the tuna salad on the toasted bread and layer the sliced avocado on top.
Top with feta cheese, green onions, dill, salt, and pepper, then finish with a drizzle of olive oil.
Serve and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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