Canned Tuna Toast with Avocado and Feta – Premier Catch

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Tuna Toast with Avocado and Feta

Rated 5.0 stars by 1 users

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Create a quick and delicious Canned Tuna Toast with Avocado and Feta. Simply layer tuna salad and sliced avocado on toasted bread and sprinkle crumbled feta cheese on top. Finish with a drizzle of olive oil and a pinch of salt and pepper. Perfect for a light, healthy snack!

Author:

Declan Chapin

Image of Tuna Toast with Avocado and Feta

Ingredients

Premier Catch Canned Albacore Tuna
¼ cup mayonnaise
1 tsp Dijon mustard
1 tbsp sweet relish
1 tsp hot honey
1 tbsp diced white onion
1 tbsp diced celery
salt and pepper to taste

Toast:

sourdough bread
feta cheese
green onions to garnish
dill to garnish
salt and pepper

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Directions

In a large bowl, add the tuna and tuna salad ingredients. Mix until evenly combined.
Toast sourdough bread slices.
Scoop the tuna salad on the toasted bread.
Top with feta cheese, green onions, dill, salt, and pepper.
Serve and enjoy!

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