Pepperoncini Tuna Salad
Declan Chapin
Pepperoncini Tuna Salad is a high-protein, no-cook recipe that's effortlessly prepared. It features canned tuna for protein, mixed with sweet red onions, spicy pepperoncini, and crunchy celery. The salad is dressed in a creamy mayonnaise blend, offering a delightful harmony of sweet and spicy flavors, perfect for a quick, heat-free meal.
Ingredients
1 can Premier Catch Canned Albacore Tuna
¼ cup mayonnaise
¼ cup diced celery
2 tbsp diced green onions
2 tbsp chopped pepperoncini
1 tbsp pepperoncini juice, from the jar
salt and pepper
crackers or toast for serving
Directions
Strain tuna and add to a bowl. Flake apart with a fork.
Add the mayonnaise, celery, green onion, chopped pepperoncini and pepperoncini juice, salt and black pepper and mix until well combined.
Serve on top of crackers, toast, or simply enjoy as-is!
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