From backyard brunches to elegant dinner parties, wild seafood is the ultimate ingredient for spring entertaining. Build a beautiful spread with sustainably sourced seafood from Alaska and the Pacific Northwest, perfect for Mother’s Day and every spring celebration.
Spring is in the air, which means longer days, blooming flowers, and the perfect excuse to gather with friends and family. Whether you're planning a Mother’s Day brunch, a sunny afternoon picnic, or an elevated backyard dinner, seafood is your springtime secret weapon.
It’s light, flavorful, and effortlessly impressive - and when it comes from Premier Catch, you know it's wild-caught, sustainably sourced, and harvested from the cold, clean waters of Alaska and the Pacific Northwest.
Here’s how to create a spring-inspired seafood spread that’s as beautiful as it is delicious.
1. Start with a Stunning Seafood Platter
Nothing sets the tone like a chilled seafood platter. It’s a showstopper that instantly makes your gathering feel elevated. Try a mix of:
- Wild gulf shrimp
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Lemon wedges, cocktail sauce, and herbed aioli
Serve with crusty bread, artisan crackers, and a bottle of chilled white wine or sparkling rosé. It’s perfect for brunch, lunch, or a happy hour moment with Mom.
2. Keep It Light & Bright
Spring flavors shine with citrus, fresh herbs, and vibrant produce. Choose seafood dishes that are light, flavorful, and easy to prep. A few Premier Catch favorites:
These dishes are flavorful, seasonal, and make your spring menu feel fresh and health-forward.
3. Lean Into Seasonal Sides
Pair your wild seafood with spring veggies like asparagus, snap peas, radishes, arugula, and baby carrots. Think:
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Roasted vegetable platters
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Spring citrus and fennel salads
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Quinoa bowls with lemon vinaigrette
These bright, wholesome sides pair perfectly with wild salmon, halibut, or spot prawns—and they look beautiful on the table.
4. Make It Interactive
For a fun twist on hosting, build in a DIY element:
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Seafood taco bar with grilled fish, cabbage slaw, avocado crema, and salsas
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Build-your-own poke bowl station with rice, veggies, and sashimi-grade sockeye salmon
It’s festive, customizable, and encourages guests to get creative.
5. Don’t Forget the Little Touches
Create an inviting atmosphere with:
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Fresh spring flowers or blooming branches
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Citrus-scented candles
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Linen napkins and ceramic serving dishes
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A spring playlist and relaxed vibes
Top it all off with sparkling water or a chilled bottle of wine—cheers to spring!
Final Thought:
Whether you're hosting Mother's Day brunch or a spring dinner with friends, Premier Catch’s wild seafood makes every occasion feel special. Sustainably harvested from the waters of Alaska and the Pacific Northwest, our seafood brings quality, flavor, and integrity to your table.
Celebrate the season with clean, wholesome, show-stopping dishes that everyone will remember.
