Wild Dungeness crab and wild shrimp seafood boil bundle with corn, potatoes, and lemon.
Wild Seafood Boil Bundle
Package of wild Gulf shrimp on pebbles
Premier Catch wild Alaskan Dungeness crab legs sealed in retail packaging
Wild Seafood Boil Bundle
Wild Seafood Boil Bundle
Wild Dungeness crab and wild shrimp seafood boil bundle with corn, potatoes, and lemon.
Wild Seafood Boil Bundle
Package of wild Gulf shrimp on pebbles
Premier Catch wild Alaskan Dungeness crab legs sealed in retail packaging
Wild Seafood Boil Bundle
Wild Seafood Boil Bundle

Wild Seafood Boil Bundle

$252.00 Sale • Save

Includes:

  • 4 lbs Dungeness Crab Snap-N-Eats®
  • 4 lbs Wild Gulf Shrimp
  • Wild-caught in Alaska and off the Louisiana coast
  • Fully cooked crab, already peeled & deveined shrimp
  • Perfect for seafood boils, entertaining, and summer grilling
  • Ships frozen with free shipping included
  • No sulfites or preservatives
  • Sustainably caught and processed in the USA

Our favorite Seafood Boil Recipe, click here

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Wild Seafood Boil Bundle

Bring the seafood boil home with our premium Wild Dungeness Crab & Shrimp Boil Bundle. Featuring 4 lbs of wild Alaska Dungeness Crab Snap-N-Eats® and 4 lbs of jumbo wild Gulf shrimp from the Louisiana coast, this crowd-pleasing seafood feast is perfect for backyard entertaining, family gatherings, summer cookouts, and special occasions.

Serves approximately 8–10 people depending on sides and portion size.

What’s Included:

  • 4 lbs Wild Alaska Dungeness Crab Snap-N-Eats®
  • 4 lbs Jumbo Wild Gulf Shrimp (16/20 count)

What You’ll Need:

  • Potatoes
  • Corn
  • Andouille sausage
  • Butter
  • Lemons
  • Cajun or seafood boil seasoning

The Dungeness crab is fully cooked and pre-scored for easy cracking, while the jumbo Gulf shrimp are peeled, deveined, individually flash frozen, and ready to cook. Just add your favorite boil ingredients for an unforgettable seafood feast at home.

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $20 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:

  • Free Standard Shipping: order by Monday at 11:59 pm CT
  • 2-Day Express: order by Tuesday at 11:59 pm CT
  • Overnight Shipping: order by Wednesday at 11:59 pm CT

You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.

To review our full shipping policy, please click here.

This bundle should feed approx 8-10 people comfortably.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Wild Seafood Boil with Dungeness Crab & Shrimp Recipe

Ingredients:

  • 1 Premier Catch Crab & Shrimp Boil Bundle (4 lbs crab + 4 lbs shrimp)
  • 4–5 gallons water
  • 2 lbs baby potatoes
  • 6 ears corn, halved (or quartered)
  • 1–1.5 lbs andouille sausage
  • 2 lemons, sliced
  • Seafood boil seasoning or Cajun seasoning
  • Melted butter for serving

Instructions:

  1. Fill a large stock pot with 4–5 gallons of water and bring to a boil.
  2. Add seafood boil seasoning and lemons.
  3. Add potatoes and cook for 10–12 minutes.
  4. Add sausage and corn and cook another 5 minutes.
  5. Add shrimp and cook 2–3 minutes until pink and opaque.
  6. Add Dungeness crab and heat through for 3–5 minutes.
  7. Drain and spread onto a parchment-lined table or large platter.
  8. Serve with melted butter, lemon wedges, and extra seasoning.
  • 4 lbs wild Alaska Dungeness Crab Snap-N-Eats®
  • 4 lbs jumbo wild Gulf shrimp (16/20 count)

Wild Seafood Boil Bundle

Why We Love This

  • Perfect for casual gatherings or special occasions with family and friends
  • Wild-caught and sustainably sourced for a fresh, ocean-to-table experience
  • Easy to prepare—just boil, season, and enjoy a feast that brings everyone together
  • Nutrient-packed, high in protein, and loaded with heart-healthy omega-3s
  • A fun, crowd-pleasing meal that’s both indulgent and nourishing!
Wild Dungeness crab and wild shrimp seafood boil bundle with corn, potatoes, and lemon.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?