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Prompt delivery...but the scallops are all in a solid block of ice. I can't eat them all at once so it would have be helpful if they were frozen in smaller groups.
Hi Katherine! Thanks for taking the time to leave a review, we appreciate it. Our scallops are actually hand shucked, cleaned and frozen on board the vessel at sea so we don't have a lot of control over the quantity - our fishermen do them in the 1.25lb blocks. You can, however, thaw them partway, break apart and then re-freeze the other half to use at a later date. If you have a vacuum sealer, that is great, but even a ziplock with as little air as possible will store them for a couple of weeks. Hope you enjoy!
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