Bay Shrimp Salad

Jennifer Aniston’s TikTok Salad with Wild Oregon Shrimp

Cooked quinoa stirred straight into a dressing of olive oil, lemon juice, salt and pepper, then diced cucumber, parsley, red onion, chopped pistachios, chickpeas and feta folded through. Wild Oregon bay shrimp arrive cooked and peeled, so they go over the top last. Eat it now or keep it cold.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Jennifer Aniston’s TikTok Salad with Wild Oregon Shrimp

Declan Chapin, Premier Catch

Category

salad

This recipe went viral on TikTok this year, dubbed as Jennifer Anniston's favorite salad! We elevated it with our Wild Oregon Shrimp. This Bay Shrimp Salad is an easy to make recipe ready in no time, full of flavor and one that will have everyone asking for more!

Ingredients

  • Wild Oregon Shrimp

  • 1 cup quinoa or couscous

  • 1 cup diced cucumber

  • 1/2 cup diced red onion

  • 1 can chickpeas, drained and rinsed

  • 1/2 cup chopped parsley

  • 1/2 cup chopped pistachios (roasted & salted)

  • 1/2 cup feta cheese

  • 1/4 cup olive oil

  • 2 lemons, juiced

  • salt and pepper

Directions

  1. In a salad-sized bowl, mix olive oil, lemon juice, salt, and pepper.

  2. Cook quinoa and stir into the dressing.

  3. Add cucumber, parsley, red onion, pistachios, chickpeas, and feta to the bowl and mix together.

  4. Top salad with bay shrimp and serve immediately or store in the fridge.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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