Halibut Recipes
Fish Tacos with Mango Salsa
Baked wild halibut or cod in warm tortillas with fresh mango salsa and chipotle crema.
Halibut with Green Onions and Peppercorns
Grilled wild halibut under a popped peppercorn and green onion oil.
Halibut Chimichurri
Seared wild Pacific halibut under a fresh parsley and cilantro chimichurri.
Premier Catch Halibut Ceviche
Wild Pacific halibut cured in lime with habanero and corn nuts.
Sheet Pan Halibut Tacos
Wild halibut roasted on one sheet pan with cumin and chili powder, then folded into tacos with cabbage and onion salsa.
Premier Catch Holiday Halibut
A Besecker family favorite: wild Pacific halibut baked under a creamy Parmesan and green onion topping.
Pesto Pine Nut Halibut
Wild Pacific halibut baked under basil pesto, toasted pine nuts and parmesan in under 15 minutes.
Premier Catch Halibut Fish Tacos
Beer-battered wild halibut in warm tortillas with cabbage and a lime crema.
Premier Catch Pan-Seared Halibut
A quick sear, a lemon butter pan sauce, and wild Pacific halibut on the table in half an hour.
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At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.