Sheet Pan Halibut Tacos
Joci Besecker
Dinner
Ingredients
4 x 8oz portions of Premier Catch Wild Pacific Halibut or Alaskan Cod
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1 onion (red or white) chopped
1/2 bunch cilantro leaves, chopped
juice from 1 lime
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green cabbage
Directions
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Preheat oven to 400. Cut defrosted halibut (or cod) into 1 1/2" strips and lay on parchment paper on a sheet pan. Drizzle olive oil over the pieces. Sprinkle salt, cumin, paprika, and chili powder over each piece, turning to cover all sides. Set aside to marinate while you prepare the rest.
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Mix ingredients in small bowl and set aside.
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Mix ingredients in small bowl and set aside.
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Finely chop 1/2 head of green cabbage- you can leave it plain and crunchy or mix with some of the taco sauce.
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Place sheet pan in 400 oven for 10-12 minutes, until fish is starting to flake but still opaque in center.
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Heat flour or corn tortillas, place fish inside and top with cabbage, fresh sliced avocados, onion salsa, taco sauce, and cojita cheese, if desired. Serve with Mexican rice, beans, and a side of chips.
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