Premier Catch Holiday Halibut
Rated 4.3 stars by 63 users
Category
Dinner
Cuisine
Halibut
This halibut recipe is one of our family favorites! It only uses four ingredients and comes together very quickly. A great weeknight dish.
Author:Joci Besecker
Ingredients
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1 lb halibut (2 x 8oz portions)
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1/4 cup mayo
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1/4 cup greek yogurt or sour cream
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1/2 cup grated parmesan cheese
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1/4 cup chopped green onions
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salt and pepper
Directions
Preheat oven to 450 degrees. In small bowl, combine mayo, greek yogurt, parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season generously with salt and pepper. Spoon the topping over the fish portions. Bake for 14-18 min until is fish cooked through and topping is lightly browned.
Recipe Note
Note: We find it's always best to prepare fish medium-rare so the center is still opaque. This will ensure it is not overcooked and will remain flaky and moist.
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