A simple and delicious Holiday Halibut recipe made with wild Alaskan halibut, a creamy parmesan topping and only a few pantry ingredients. This quick baked halibut dish is perfect for weeknight dinners or holiday entertaining. Our wild halibut is sustainably caught in Alaska and the Pacific Northwest and flash frozen for premium quality. Family friendly, easy to prepare and full of clean flavor.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch Holiday Halibut
Joci Besecker, Premier Catch
Halibut
Dinner
This Holiday Halibut recipe is a long time family favorite. It comes together in minutes using only four simple ingredients and bakes into a tender, flavorful dish with a creamy parmesan topping. It is an easy weeknight dinner and a great recipe for entertaining during the holidays. This recipe works perfectly with our wild Alaskan halibut, sustainably caught and flash frozen at peak freshness.
Ingredients
1 lb halibut (2 x 8oz portions)
1/4 cup mayo
1/4 cup greek yogurt or sour cream
1/2 cup grated parmesan cheese
1/4 cup chopped green onions
salt and pepper
Directions
Preheat oven to 450 degrees. In small bowl, combine mayo (or greek yogurt), parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season generously with salt and pepper. Spoon the topping over the fish portions. Bake for 14-18 min until is fish cooked through and topping is lightly browned.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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