Summer Corn Salsa

Name: Summer Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: Corn; Olive oil; Lime juice; Sea salt; Fresh basil; Feta cheese

Corn boiled just to al dente, cooled and cut off the cob, then mixed with olive oil, fresh lime juice, sea salt, fresh basil and feta cheese, all to taste. Six ingredients and two steps, and it goes with almost anything off the grill. Add it to a plate of grilled fish or eat it with a spoon.

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Summer Corn Salsa

Joci Besecker, Premier Catch

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Mediterranean

Ingredients

Corn
Olive oil
Lime juice
Sea salt
Fresh basil
Feta cheese

Directions

Boil the corn until the kernels are bright yellow and just tender, then cool and cut off the cob.
Mix with olive oil, fresh lime juice, sea salt, fresh basil and feta cheese — all just to taste.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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