Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
½ cup plain Greek yogurt
1 tbsp hot sauce of your choice
1 tbsp honey
¼ cup chopped red onions
¼ cup chopped celery
2 tbsp chopped fresh dill
2 tbsp chopped green onion
1 tsp chili powder
juice of 1 lemon
salt & pepper to taste
2 slices sourdough bread
1 tomato, sliced
4 slices cheddar cheese
Open tuna can and strain.
In a large bowl, combine the tuna, yogurt, hot sauce, chopped red onion, celery, dill, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste.
Layer the sourdough bread with sliced cheddar, slices tomatoes, and the tuna mix.
On a heated griddle or panini press, add a little butter or olive oil. Add the sandwich and cook 1-2 minutes on each side, until golden brown and crispy.
Enjoy immediately!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
