Open-Face Apple Tuna Sandwiches
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 honeycrisp apple
¼ cup light mayo
2 tbsp dijon mustard
1 tbsp lemon juice
⅓ cup green onion, diced
½ honeycrisp apples, diced
salt & pepper
¼ cup chopped pistachios or almonds
Open can of tuna and place contents in bowl.
Add mayo, mustard, and lemon juice to the tuna. Mix until well combined.
Gently stir in diced green onions, honeycrisp apples, and nuts of choice. Add salt and pepper.
Thinly slice remaining half of honeycrisp apple to create “sandwich” slices.
Top each half with a scoop of the tuna mixture.
Serve immediately or store in the fridge for up to 2 days. Enjoy!
optional: add some white cheddar on top
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Albacore Tuna to use premium seafood for all your cooking. Bon appétit!
Storing & Thawing Seafood
Learn the best way to store and thaw your flash-frozen seafood.