Open-Face Apple Tuna Sandwiches

A can of Premier Catch albacore mixed with light mayo, dijon, lemon juice, diced green onion, diced honeycrisp apple, salt, pepper and chopped pistachios or almonds. The rest of the apple gets thinly sliced into rounds, and each one takes a scoop of the tuna. No bread and no cooking — the apple is the sandwich.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

40g+ of protein per can

From $64.00 $192.00

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Open-Face Apple Tuna Sandwiches

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

1 can Premier Catch Albacore Tuna
1 honeycrisp apple
¼ cup light mayo
2 tbsp dijon mustard
1 tbsp lemon juice
⅓ cup green onion, diced
½ honeycrisp apples, diced
salt & pepper
¼ cup chopped pistachios or almonds

Directions

Open can of tuna and place contents in bowl.
Add mayo, mustard, and lemon juice to the tuna. Mix until well combined.
Gently stir in diced green onions, honeycrisp apples, and nuts of choice. Add salt and pepper.
Thinly slice remaining half of honeycrisp apple to create “sandwich” slices.
Top each half with a scoop of the tuna mixture.
Serve immediately or store in the fridge for up to 2 days. Enjoy!
optional: add some white cheddar on top

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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