Smoked Salmon Appetizer with Tzatziki
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
¼ cup tzatziki (can sub cream cheese if you prefer)
pickled red onions
fresh dill
crackers of choice
Directions
Start by thawing and flaking apart the salmon.
Assemble crackers of your choice on a platter or plate.
Top each cracker with tzatziki, smoked salmon, fresh dill, and pickled red onion.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
