Inspired by NYT Cooking, this is crispy rice built around a can of wild albacore rather than raw fish. Creamy kewpie mayo and sriracha through the tuna, over crisp fried sushi rice, topped with cucumber, avocado and sesame seeds.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
2
10 minutes
5 minutes
This Spicy Tuna Salad with Crispy Rice, inspired by NYT Cooking, combines creamy, spicy tuna with perfectly seared crispy rice for a delightful texture and bold flavor. Topped with avocado, sesame seeds, and a side of soy sauce, this dish is perfect for sushi lovers and easy to recreate at home.
Directions
In a medium-sized bowl, add strained tuna, kewpie mayo, sriracha, and sesame oil, and stir until evenly combined.
In a sauce pan, add 1 tbsp of neutral cooking oil. Once hot, add the cooled sushi rice and fry until crispy, about 4-6 minutes. Remove from heat.
In a bowl, add crispy rice, spicy tuna salad, diced cucumber, diced avocado, and top with sesame seeds.
Serve immediately with soy sauce on the side, while the rice is still crisp.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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