Sliced heirloom tomatoes in red, orange and yellow arranged around a ball of burrata

Heirloom Tomato and Burrata Salad

Ripe heirloom tomatoes and creamy burrata need very little help when summer produce is at its best. Fresh basil, good olive oil and a touch of balsamic make this simple salad feel special.

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Heirloom Tomato and Burrata Salad
ItalianSide Dish

Heirloom Tomato and Burrata Salad

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Sliced heirloom tomatoes are topped with torn burrata, fresh basil, and a drizzle of olive oil and balsamic vinegar for a simple, no-cook summer side.

Ingredients

  • 4 medium heirloom tomatoes
  • 1 burrata cheese ball
  • Fresh basil, torn
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • Optional: balsamic vinegar, for drizzling

Directions

  1. Slice the tomatoes and place on a platter. 

  2. Place the burrata in the center of the platter and slice the burrata into pieces.

  3. Sprinkle basil, salt, and pepper over the tomatoes.

  4. Drizzle olive oil and balsamic vinegar over the platter and enjoy! 

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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