Quick & Easy Tuna Cakes
Declan Chapin
2
5 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
6.5 oz can Premier Catch Albacore Tuna
2 tbsp mayonnaise
2 tbsp dijon mustard
2 tsp minced garlic
2 eggs
salt & pepper
¼ cup chopped green onions
olive oil for frying
Directions
In a medium bowl, combine the strained tuna, mayonnaise, Dijon, minced garlic, eggs, kosher salt, black pepper, and green onions.
Heat olive oil in a skillet over medium-high heat.
Scoop the tuna mixture into four balls and flatten into a patty shape.
Fry the cakes for 3 minutes on each side or until golden brown. You may have to fry in two batches.
Serve with sauce of choice (Tzatziki pictured here).
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
