Quick & Easy Tuna Cakes
Wild canned albacore makes these tuna cakes savory and satisfying, with Dijon, garlic and green onion adding plenty of flavor. Pan-frying gives them crisp golden edges while the centers stay tender.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
2
5 minutes
6 minutes
Wild canned albacore tuna is mixed with mayonnaise, Dijon mustard, garlic and green onion, formed into patties, and pan-fried until golden brown.
Directions
In a medium bowl, combine the strained tuna, mayonnaise, Dijon, minced garlic, eggs, kosher salt, black pepper, and green onions.
Heat olive oil in a skillet over medium-high heat.
Scoop the tuna mixture into four balls and flatten into a patty shape.
Fry the cakes for 3 minutes on each side or until golden brown. You may have to fry in two batches.
Serve with sauce of choice (Tzatziki pictured here).
Enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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