Quick & Easy Tuna Cakes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 tbsp mayonnaise
2 tbsp dijon mustard
2 tsp minced garlic
salt & pepper
¼ cup chopped green onions
olive oil for frying
In a medium bowl, combine the strained tuna, mayonnaise, Dijon, minced garlic, eggs, kosher salt, black pepper, and green onions.
Heat olive oil in a skillet over medium-high heat.
Scoop the tuna mixture into four balls and flatten into a patty shape.
Fry the cakes for 3 minutes on each side or until golden brown. You may have to fry in two batches.
Serve with sauce of choice (Tzatziki pictured here).
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Canned Albacore Tuna to use premium seafood for all your cooking. Bon appétit!