Chopped bok choy salad with crispy ramen noodles, sliced almonds and sesame seeds

Premier Catch Bok Choy Salad

Name: Premier Catch Bok Choy Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Asian-Inspired
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tbsp sugar; 1 tbsp soy sauce; 1/4 cup butter; 1/2 cup slivered almonds; 1/4 cup sesame seeds; 2 x 3oz packages of ramen noodles (like top ramen, flavor packet removed), crushed (I crush them right in the package); 4-6 heads baby bok choy or 2 large bok choy (I prefer the baby as it tends to be more tender); 1 bunch green onions

Adapted from a salad Joci's friend Julie introduced us to years ago, and the one we make whenever there is black cod for dinner: baby bok choy and green onion with buttered almonds, sesame seeds and crushed ramen, in a red wine vinegar dressing.

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Asian-InspiredSalad

Premier Catch Bok Choy Salad

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Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

This recipe is adapted from one introduced to us by Joci's friend, Julie, back in 2003. It's a crowd pleaser and our favorite anytime we make black cod.

Ingredients

Dressing:

1/4 cup red wine vinegar
1/4 cup olive oil
2 tbsp sugar
1 tbsp soy sauce

Crunch:

1/4 cup butter
1/2 cup slivered almonds
1/4 cup sesame seeds
2 x 3oz packages of ramen noodles (like top ramen, flavor packet removed), crushed (I crush them right in the package)

Salad:

4-6 heads baby bok choy or 2 large bok choy (I prefer the baby as it tends to be more tender)
1 bunch green onions

Directions

In a small bowl, whisk together the vinegar, oil, sugar and soy sauce to make the dressing; set aside.
Melt butter in a skillet over medium heat on the stove. Once melted, add the crushed ramen noodles, almonds and sesame seeds. Sauté, stirring often so the mixture doesn't burn, until golden brown.
Remove from heat and pour onto a plate lined with a paper towel to cool (and then try and not eat them all before serving your salad.).
Wash and chop bok choy (stalk included) into bite-size pieces.
Chop green onions and add both to a large bowl. Toss with dressing and noodle mixture just before serving.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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