Toasted baguette halves with bubbling melted cheese, served with crab legs

Premier Catch "Naughty" Bread

Name: Premier Catch "Naughty" Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 loaf french bread; 2 cups mayonnaise; 2 1/2 cups shredded sharp cheddar cheese; 1 bunch green onions, sliced; 1 tsp garlic salt

A family recipe from Joci's side, known as Pentacle Bread until her cousin Brent renamed it: French bread under mayonnaise, sharp cheddar, green onion and garlic salt, broiled until the top bubbles. Very good alongside crab.

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AmericanSide Dish

Premier Catch "Naughty" Bread

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Premier Catch

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Prep Time

10 minutes

Cook Time

5 minutes

This is a family recipe from Joci's side, originally known as "Pentacle Bread," renamed "Naughty Bread" by her cousin Brent in recent years. This is indulgent and naughty and delicious with king crab and dungeness crab!

Ingredients

1 loaf french bread
2 cups mayonnaise
2 1/2 cups shredded sharp cheddar cheese
1 bunch green onions, sliced
1 tsp garlic salt

Directions

Preheat the broiler to high and set an oven rack in the middle position.
Slice the loaf of bread in half lengthwise.
Place each half of the loaf in foil boats.
To make the topping, mix mayo, cheese, green onions and garlic salt in bowl and spread carefully on bread.
Broil on middle rack until bubbly and hot (4-5 min).
Slice into 1 1/2" pieces and serve immediately.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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