Potato Chip-Crusted Cod with Lemon Garlic Aioli
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
3 eggs beaten
1 cup crushed potato chips
½ tsp garlic powder
½ tsp paprika
¾ cup breadcrumbs
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½ cup light mayo
1 tbsp lemon juice
1 tsp minced garlic
salt and pepper to taste
Directions
Preheat oven to 450. Thaw and pat fish dry.
In one bowl, whisk the eggs. In another bowl, combine garlic powder, paprika, crushed potato chips, and breadcrumbs.
Slice the cod filets into strips and dip each strip in the egg and then dip in the potato chip mixture to coat.
Place on a baking sheet and bake for 10-15 minutes until cod is flaky.
While the cod cooks, whisk together mayo, lemon juice, garlic, salt and pepper.
Serve together and and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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