Ingredients
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1lb Wild Pacific Halibut
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1/2 cup lime juice (about 5 limes)
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juice of 1/2 a lemon
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1 mango, peeled and chopped
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1/4 cup red onion, sliced
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1/2 bunch cilantro, chopped
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1 jalapeño, sliced with seeds removed
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salt and pepper
Directions
Thaw halibut and pat dry. Chop into cubes and place in a bowl.
Juice the limes and one lemon. Pour mixture over the chopped halibut. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the halibut marinates, the more cooked it will be.
Remove halibut from fridge and stir in chopped mango, red onion, jalapeño, cilantro, salt and pepper.
Serve ceviche with chips, on tostadas, or as is. Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Pacific Halibut to use premium seafood for all your cooking. Bon appétit!