Grilled tuna melt cut in half and stacked on a plate

Hot Honey Tuna Melt

Wild albacore gets a sweet-spicy twist in this melty sourdough sandwich. Greek yogurt, dill and hot honey keep the tuna bright, while cheddar and tomato bring classic tuna-melt comfort.

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Featured Seafood

Wild Albacore Tuna

From $64.00 $192.00
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AmericanMain Course

Hot Honey Tuna Melt

Declan Chapin, Premier Catch

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Servings

1

Prep Time

15 minutes

Cook Time

5 minutes

Wild canned albacore is folded into a mayo-free Greek yogurt salad with hot sauce and honey, then layered with cheddar and tomato on sourdough and griddled until crisp and golden.

Ingredients

  • 1 can Premier Catch Wild Albacore Tuna
  • ½ cup plain Greek yogurt
  • 1 tbsp hot sauce of your choice
  • 1 tbsp honey
  • ¼ cup chopped red onions
  • ¼ cup chopped celery
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped green onion
  • 1 tsp chili powder
  • juice of 1 lemon
  • salt & pepper to taste
  • 2 slices sourdough bread
  • 1 tomato, sliced
  • 4 slices cheddar cheese
  • butter or olive oil, for the griddle

Directions

  1. Open tuna can and strain.

  2. In a large bowl, combine the tuna, yogurt, hot sauce, chopped red onion, celery, dill, green onion, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste.

  3. Layer the sourdough bread with sliced cheddar, slices tomatoes, and the tuna mix.

  4. On a heated griddle or panini press, add a little butter or olive oil. Add the sandwich and cook 1-2 minutes on each side, until golden brown and crispy.

  5. Enjoy immediately!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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