Featured Seafood
Wild Albacore Tuna
1
15 minutes
5 minutes
Wild canned albacore is folded into a mayo-free Greek yogurt salad with hot sauce and honey, then layered with cheddar and tomato on sourdough and griddled until crisp and golden.
Directions
Open tuna can and strain.
In a large bowl, combine the tuna, yogurt, hot sauce, chopped red onion, celery, dill, green onion, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste.
Layer the sourdough bread with sliced cheddar, slices tomatoes, and the tuna mix.
On a heated griddle or panini press, add a little butter or olive oil. Add the sandwich and cook 1-2 minutes on each side, until golden brown and crispy.
Enjoy immediately!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.