Featured Seafood
Wild Pacific Halibut

4
20 minutes
0 minutes
Wild Pacific halibut cures in fresh lime and lemon juice until opaque, then gets folded with sweet corn, red onion, jalapeΓ±o, radish, and avocado for a bright, chunky ceviche.
Directions
Thaw halibut and pat dry. Chop into cubes and place in a bowl.
Juice the limes and half a lemon. Pour the mixture over the chopped halibut. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the halibut cures, the more opaque and firm it will become.
Remove halibut from fridge and stir in corn (make sure itβs cold or room temp), red onion, jalapeΓ±o, cilantro, avocado, radish, salt, and pepper.
Serve ceviche with chips, on tostadas, or as is. Enjoy!
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Meet Premier Catch
Weβre Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.