Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 x 7.5oz Can of Albacore Tuna
3 tbsp mayonnaise
2 tbsp butter
2 slices of sourdough bread
2 eggs
salt & pepper
Mix together the albacore tuna and mayonnaise.
Add the diced celery, onion, pickles, capers, green onions, lemon juice, salt, and pepper to the tuna mixture.
In a skillet, fry the eggs in butter or olive oil. Season with salt and pepper.
In another skillet or after the eggs are cooked, lightly toast sourdough bread in butter.
Top your toasted sourdough with tuna salad and a fried egg. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
