Tuna salad toast topped with a fried egg

Fried Egg & Tuna Salad Toast

Name: Fried Egg & Tuna Salad Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 x 6oz Can of Premier Catch Wild Albacore Tuna; 3 tbsp mayonnaise; 2 tbsp diced celery; 2 tbsp diced white onion; 2 tbsp diced pickles; 1 tbsp capers; lemon juice; salt & pepper; 1 tbsp chives; 2 tbsp butter; 2 slices of sourdough bread; 2 eggs; salt & pepper

A runny fried egg turns this wild albacore toast into something worth sitting down for. Briny capers and pickles cut through the creamy tuna salad, while buttery sourdough makes it feel especially satisfying.

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AmericanBreakfast

Fried Egg & Tuna Salad Toast

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

5 minutes

Wild albacore tuna salad with celery, pickles and capers is piled onto buttered sourdough toast and topped with a fried egg for a hearty breakfast.

Ingredients

Tuna Salad:

1 x 6oz Can of Premier Catch Wild Albacore Tuna
3 tbsp mayonnaise
2 tbsp diced celery
2 tbsp diced white onion
2 tbsp diced pickles
1 tbsp capers
lemon juice
salt & pepper
1 tbsp chives

Toast:

2 tbsp butter
2 slices of sourdough bread
2 eggs
salt & pepper

Directions

Mix together the albacore tuna and mayonnaise.
Add the diced celery, onion, pickles, capers, chives, lemon juice, salt, and pepper to the tuna mixture.
In a skillet, fry the eggs in butter until the whites are set and the yolks are still runny. Season with salt and pepper.
In another skillet or after the eggs are cooked, lightly toast sourdough bread in butter.
Top your toasted sourdough with tuna salad and a fried egg. Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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