Crustless tuna egg muffins made with Premier Catch wild-caught albacore and served on a platter

Crustless Tuna Egg Muffins

These savory egg muffins make wild albacore part of breakfast in a way that feels easy and natural. Tender vegetables add color and texture, while the tuna makes each little muffin more satisfying.

← Previous Recipe Next Recipe →

Featured Seafood

Wild Albacore Tuna

From $64.00 $192.00
Shop Now
Crustless Tuna Egg Muffins
AmericanBreakfast

Crustless Tuna Egg Muffins

Declan Chapin, Premier Catch

No ratings yet

Prep Time

15 minutes

Cook Time

20 minutes

Wild canned albacore tuna is mixed with eggs and chopped vegetables, baked in a muffin tin until set for crustless, high-protein egg muffins.

Ingredients

  • 1 can Premier Catch Wild Albacore Tuna, drained
  • 2 eggs or 1 egg + 1 egg white
  • 1 cup mixed vegetables. I used zucchini, squash, tomatoes, broccoli, and cabbage.
  • 1/4 cup onion, chopped
  • 2 tbsp garlic chopped
  • salt & pepper
  • optional: 1/4 cup shredded cheese
  • optional: red pepper flakes

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a muffin tin with nonstick spray.

  2. Strain and empty the canned tuna to a large mixing bowl. Use a fork to break it apart.

  3. Add the eggs to the bowl and mix thoroughly.

  4. When the tuna and eggs are combined, stir in the mixed veggies, onion, garlic, salt, and pepper.

  5. Optional: stir in cheese or red pepper flakes.

  6. Fill muffin tins 3/4 of the way full and bake for 20 minutes, until the centers are firm and a toothpick inserted comes out clean.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

More Wild Seafood Recipes

Crispy rice salmon cucumber and edamame in a bowl with sauce and green onions

Crispy Rice Salmon Salad

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

High-Protein Jalapeño Tuna Avocado Salad

High-Protein Jalapeño Tuna Avocado Salad

Creamy avocado, crisp cucumber and Jalapeño Albacore make this tuna salad fresh, satisfying and full of flavor.

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild Salmon with Lemon-Caper Butter & Blueberry Sauce

Wild king or sockeye salmon with lemon-caper butter and a warm blueberry sauce. A bright, savory-sweet pairing.

Dungeness Crab Rolls with Lemon Chive Butter

Dungeness Crab Rolls with Lemon Chive Butter

Buttery wild Dungeness crab tucked into toasted split-top rolls is simple seafood perfection.

Wild Jalapeño Albacore Tuna Cakes with Lime Crema

Jalapeño Albacore Tuna Cakes with Lime Crema

Crisp Jalapeño Albacore tuna cakes with cool lime crema are savory, bright and full of flavor.

Garlic albacore tuna stuffed avocado halves topped with fresh chives and served with a lemon wedge.

Garlic Albacore Tuna Stuffed Avocados

Creamy avocado filled with lemony garlic albacore makes an easy lunch that feels fresh and substantial.

Garlic Albacore Tuna Burrata Pasta

Garlic Albacore Tuna Burrata Pasta

Garlic albacore, pesto, tomatoes and creamy burrata make this pasta rich, bright and deeply satisfying.

Salmon Blanket Dumplings

Salmon Blanket Dumplings

Savory wild coho salmon blanket dumplings with crisp bottoms, tender wrappers and chili oil.

cup of salmon soup

Lohikeitto, Traditional Finnish Salmon Soup

Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.

Weeknight Baked Halibut

Mediterranean Baked Halibut

Wild Pacific halibut baked with cherry tomatoes, olives and lemon. Serve with crusty bread or crostini.