Tuna Pesto Melt with Spinach and Avocado
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 can canned albacore tuna
2 tbsp mayonnaise
1 stalk of celery, diced
2 tbsp red onion, diced
1-2 tablespoons chopped parsley or green onions
1-2 tbsp pesto
½ tbsp dijon mustard
2 slices sourdough bread
handful of spinach
2 slices provolone cheese
½ avocado sliced
Directions
Drain the liquid from the tuna cans. In a bowl, mix together tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper until well combined.
Arrange two slices of sourdough on a plate. Spread pesto over one side. Top with spinach, tuna salad, provolone cheese, and avocado. Add the second piece of bread.
Using a panini press or skillet, lightly heat some olive oil and cook the sandwich for 5 minutes.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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