Tuna Pesto Melt with Spinach and Avocado

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

1 can canned albacore tuna
2 tbsp mayonnaise
1 stalk of celery, diced
2 tbsp red onion, diced
1-2 tablespoons chopped parsley or green onions
1-2 tbsp pesto
½ tbsp dijon mustard
2 slices sourdough bread
handful of spinach
2 slices provolone cheese
½ avocado sliced

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Directions

Drain the liquid from the tuna cans. In a bowl, mix together tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper until well combined.
Arrange two slices of sourdough on a plate. Spread pesto over one side. Top with spinach, tuna salad, provolone cheese, and avocado. Add the second piece of bread.
Using a panini press or skillet, lightly heat some olive oil and cook the sandwich for 5 minutes.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Canned Albacore Tuna to use premium seafood for all your cooking. Bon appétit!