Canned Tuna Ceviche
Declan Chapin
This canned tuna ceviche is a quick and refreshing dish, perfect for a light appetizer or snack. Combine canned tuna with fresh lime juice, diced tomatoes, onions, cilantro, and a pinch of salt. Serve chilled with crispy tortilla chips for a flavorful, tangy bite that’s both easy and delicious.
Ingredients
Premier Catch Canned Albacore Tuna
juice of 1 lime
salt and pepper
2 tbsp red onion, minced
2 tbsp green onion, chopped
½ jalapeño, seeds removed and diced
sliced avocado
tortilla chips
Directions
In a medium bowl, combine the drained tuna, chopped red onion, green onion, jalapeño, and juice of 1 lime.
Season with salt and pepper.
Serve with fresh avocado and tortilla chips.
Enjoy!
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