Tiny in size but mighty in flavor, our Wild Oregon Pink Shrimp are one of the Pacific Northwest’s most underrated seafood gems. Harvested off the southern Oregon coast, these delicate, sweet shrimp are fully cooked, peeled, and ready to enjoy - no prep required. Whether you’re tossing them into a fresh salad or folding them into a warm risotto, they’re as versatile as they are delicious.
Where They’re Caught
Our pink shrimp are wild-caught off the coast of Oregon in the cold, clean waters of the Pacific Ocean. These shrimp are harvested using small trawl boats equipped with bycatch reduction devices (BRDs), making the Oregon pink shrimp fishery one of the most sustainable in the country. It’s even certified by the Marine Stewardship Council (MSC), recognizing responsible harvesting practices that protect both the shrimp population and ocean ecosystem.
What They Are
Oregon pink shrimp (also known as Pandalus jordani) are small, coldwater shrimp typically about the size of a fingernail. They’re naturally pink when caught, so they don’t need to be cooked to take on color - ours are already cooked, peeled, and flash frozen to preserve their freshness, flavor, and texture. Their flavor is lightly sweet and clean, with a tender bite that makes them perfect for everything from cold pasta dishes to shrimp tacos.
How They’re Processed
Immediately after harvesting, the shrimp are cooked and peeled, then flash frozen to lock in that ocean-fresh quality. This minimal handling ensures the shrimp remain clean, safe, and delicious - without any additives or preservatives. What you get is 100% pure wild Oregon shrimp, just the way nature intended.
Nutrition Benefits
Don’t let their size fool you. Pink shrimp are packed with lean protein, omega-3s, and important nutrients like vitamin B12, selenium, and iron. They’re also low in fat, low in calories, and naturally gluten-free, making them a wholesome choice for any diet.
How to Use Them
Wild Oregon Pink Shrimp are fully cooked and ready to eat, making them one of the easiest seafoods to enjoy. No boiling, peeling, or deveining - just thaw and serve! Here are a few of our favorite ways to enjoy them:
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Toss into a Butter Lettuce Salad
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Roll into a Fresh Shrimp Spring Roll for a delicious lunch or appetizer
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Enjoy a Shrimp Buddha Bowl for a healthy and filling lunch or dinner
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Use in a Spicy Shrimp & Avocado Tower
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Serve our famous Mama B's Shrimp Dip for a crowd-pleasing appetizer
Why Buy From Us
At Premier Catch, we believe in bringing you the highest quality, sustainably sourced seafood, direct from the dock to your doorstep. Our Wild Oregon Pink Shrimp are traceable, sustainably harvested, and hand-selected for quality and freshness. As a women-owned, family-run company with deep roots in the Pacific Northwest fishing industry, we know what real seafood should taste like.
Shop our Wild Oregon Shrimp now and discover the greatness!
