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Memorial Day marks the unofficial start of summer, a time for family and friends to gather and honor those who have served our country. While traditional BBQ dishes like ribs and burgers are always a hit, incorporating wild seafood into your Memorial Day grilling can bring a fresh and healthy twist to your celebration. Here are some delicious wild seafood recipes that are perfect for grilling and reasons why they make a great addition to your holiday feast!

Why Choose Wild Seafood?

Choosing wild seafood for your grilling menu offers numerous benefits. Wild seafood is better for you, including being lower in fat and calories compared to farmed varieties, and it provides a rich source of essential nutrients like omega-3 fatty acids, vitamins, and minerals. Additionally, wild seafood tends to have a more robust and authentic flavor due to its natural diet and environment. Supporting wild seafood also promotes sustainable fishing practices, ensuring that we protect our ocean ecosystems for future generations.

1. Grilled Wild Salmon with Lemon and Dill

Wild salmon is a flavorful and nutritious choice for the grill. Start by marinating the salmon filets in a mixture of olive oil, freshly squeezed lemon juice, chopped dill, and minced garlic. Let the fish marinate for at least 30 minutes to absorb the flavors. Preheat the grill to medium-high heat and oil the grates to prevent sticking. Grill the salmon filets skin-side down for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork. Serve with extra lemon wedges and a sprinkle of fresh dill.

2. Grilled Prawn Skewers with Garlic and Herb Butter

Prawn skewers are quick to prepare and cook, making them perfect for a busy Memorial Day gathering. Thaw and peel the spot prawns, then toss them in a marinade of melted butter, minced garlic, chopped parsley, and a squeeze of lemon juice. Thread the shrimp and chopped peppers on skewers, leaving a little space between each one for even cooking. Grill over medium heat for 2-3 minutes per side, or until the shrimp are pink and slightly charred. Serve with a side of garlic aioli, rice, and salad. 

3. Grilled Halibut Tacos with Mango Salsa

Grilled halibut tacos are a light and refreshing option perfect for a summer cookout. Marinate halibut filets in a mixture of olive oil, lime juice, minced garlic, and a blend of chili powder, cumin, and paprika for at least 30 minutes. Preheat the grill to medium-high heat and oil the grates to prevent sticking. Grill the halibut filets for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork. Warm corn tortillas on the grill for a few seconds on each side. Assemble the tacos by placing pieces of grilled halibut on the tortillas and topping with a fresh mango salsa made with diced mango, red onion, cilantro, jalapeño, and lime juice. Add a dollop of creamy avocado sauce for an extra burst of flavor.

4. Cedar Plank Salmon

Cedar plank salmon is a flavorful and visually impressive dish. Start by soaking a cedar plank in water for at least an hour to prevent it from burning on the grill. Marinate the wild salmon filets in a mixture of olive oil, salt and pepper, and green onions. Preheat the grill to medium-high heat and place the soaked cedar plank on the grates. Once the plank starts to smoke, place the salmon filets skin-side down on the plank. Close the grill lid and cook for about 7-9 minutes, or until the salmon is opaque and flakes easily with a fork. The cedar plank imparts a subtle smoky flavor to the fish, enhancing its natural taste. Serve with lemon wedges and a sprinkle of sesame seeds. 

5. Grilled Scallops Wrapped in Bacon

Grilled scallops wrapped in bacon are a delectable treat that combines the sweet, delicate flavor of scallops with the savory richness of bacon. Wrap each scallop with a half slice of bacon and secure it with a toothpick. Preheat the grill to medium-high heat and oil the grates. Grill the scallops for about 3-4 minutes per side, or until the bacon is crispy and the scallops are opaque. Be sure to watch carefully to avoid flare-ups from the bacon fat. Serve with a drizzle of balsamic glaze or a squeeze of lemon juice.

Conclusion

Incorporating wild seafood into your Memorial Day grilling menu is a fantastic way to enjoy delicious, healthy, and sustainable dishes. From the rich flavors of wild salmon to the delicate taste of scallops, these recipes will elevate your holiday celebration and impress your guests. So this Memorial Day, fire up the grill, savor the fresh taste of the ocean, and honor the occasion with a meal that's both memorable and meaningful!

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