Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
Olivia Moultrie is the youngest American women's soccer player to turn professional, at age 13, and in 2021, she became the youngest player to play an NWSL regular-season game, at age 15. She is a proud Premier Catch partner and wild seafood lover - Premier Catch Sockeye Salmon is her favorite. This is Olivia's go-to recipe for Wild Alaskan Sockeye Salmon with a maple sriracha glaze and coconut rice!
8oz of Wild Alaskan Sockeye Salmon
3 tbsp Sriracha
3 tbsp Maple Syrup
2 tbsp water
1 tsp Cornstarch
Avocado Oil
Garlic Salt
White Rice
Coconut Cream or Coconut Milk
Monkfruit Sweetener or Sugar
In a pan over medium-low heat, cook equal parts sriracha and pure maple syrup with like 2-3 tbsp water and a teaspoon of cornstarch until thick.
Spray the frozen salmon with avocado oil and sprinkle with garlic salt. To cook, air fry it at 400 for 13-15 mins. **If your salmon is already thawed, cook it for about 7 minutes.
For the rice, she uses microwave rice and adds a dollop of fresh pure coconut cream (hard stuff on top of a can of coconut milk) or just a splash of pure coconut milk with a sprinkle of monkfruit sweetener/ sugar and a sprinkle of salt.
Stir together and can thicken in microwave (30 sec intervals) if needed.
Top rice with salmon and sauce then add any veggie and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
