Joci's Salmon Cobb Salad
Joci Besecker
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
6oz (per person) Sockeye Salmon
Field greens
1 avocado, diced
½ cup cherry tomatoes, halved
hard boiled egg (1 per person)
2 strips bacon, chopped
¼ cup blue cheese
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⅓ cup red wine
1 tbsp dijon mustard
2/3 cup olive oil
salt and pepper
Directions
In a small bowl, whisk together vinegar, mustard, and oil and season with salt and pepper.
Season salmon with salt & pepper. Air fry for 7 minutes at 400 degrees or bake for 10 minutes at 400 degrees.
While the salmon cooks, cook your bacon and hardboil eggs.
Add greens, cooked salmon, avocado, cherry tomatoes, hardboiled eggs, and blue cheese to a large bowl.
Add dressing and toss. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
