Premier Catch Healthy Cod Tacos
Declan Chapin
2-3
Dinner
Ingredients
blank
2 x 8oz portions of Wild Alaska Cod
4 tbsp cassava flour
2 tbsp tapioca flour
1/2 tsp smoked paprika
1 tsp baking soda
2 eggs, whisked
salt & pepper
blank
1 or 2 avocados
1/2 cup pico de gallo
1/2 a lime, squeezed
salt & pepper
Directions
In a large mixing bowl, mix the cassava flour, tapioca flour, smoked paprika, baking soda, salt, and pepper.
Whisk eggs in a separate bowl then pour it into the mixing bowl with the dry ingredients. Add sparkling water until the batter is the consistency of cake batter.
Cut the cod into strips about 1 inch wide by 3-inches long.
Preheat a large non-stick frying skillet over medium-high heat until well heated and add olive oil or another cooking oil.
Dip the fish into the batter and pan fry first side about 3 minutes. Flip and fry the other side for another 2-3 minutes.
Remove fish from skillet and use the skillet to heat the tortillas.
Place the cooked fish in the tortillas and top with guacamole, pico de gallo, and Mexican cheese.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
