Shrimp Cocktail Appetizer
Joci Besecker
Enjoy this elevated shrimp cocktail appetizer! This is a football-season staple and a key ingredient to a successful tailgate before Husky games. With just six ingredients, this recipe is as delicious as it is easy to make.
Our Wild Oregon Bay Shrimp are pre-cooked so it is quick and easy to thaw and include in this recipe. In addition to convenient, they are also delicious and high-protein.
Another highly important part of this recipe is Jeff's homemade cocktail sauce which is free of additives and high-fructose corn syrup!
Let us know when you try this!
Ingredients
1 cup Wild Oregon Bay Shrimp
1 cup cream cheese
½ cup cocktail sauce (two parts ketchup and 1 part horseradish)
fresh lemon
½ cup chopped green onions
crackers of choice
Directions
Thaw shrimp and pat dry.
In a small bowl, mix 2 parts ketchup and 1 part horseradish to create the cocktail sauce. Adjust to your flavor preference (we like it hot).
On a plate, layer cream cheese, cocktail sauce, and thawed shrimp.
Top with chopped green onions and fresh lemon.
Serve with crackers and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
