Creamy Salmon Pasta with Sun Dried Tomato Garlic Sauce
Joci Besecker
4
Dinner
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
(2) 6 oz portions Wild Alaskan King Salmon
1 package Tagliatelle pasta
Salt and pepper
olive oil
2 tbsp butter
6 cloves garlic, finely diced
2/3 cup yellow onion, diced
1/4 cup sun dried tomato, drained and chopped
1 1/2 cups half and half
3 cups baby spinach
1/2 cup fresh grated Parmesan cheese
1 tablespoon fresh parsley
Directions
Cook pasta according to package, drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season the salmon with salt and pepper, and sear in the hot pan, flesh-side down first, for 4-5 minutes on each side, until opaque in the middle. Once cooked, remove from the pan and set aside.
Melt the butter in the remaining juices leftover in the pan. Add in the garlic and onion and cook for 2-3 min. Add the sun dried tomatoes and cook for 1-2 minutes.
Reduce heat to low, add the half and half and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper.
Add in the spinach and parmesan cheese. Allow sauce to simmer for another minute until cheese melts and spinach wilts.
Add cooked pasta back to skillet and gently mix with sauce.
Serve pasta and top with salmon and chopped parsley.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
