Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch
1
15 minutes
10 minutes
Main Course
Wild Pacific halibut or Alaska cod is air-fried with taco seasoning, then served over rice with cabbage, beans, avocado, mango salsa and a chipotle taco sauce.
1 x 8oz portions of Premier Catch Wild Pacific Halibut or Alaskan Cod
Taco Seasoning
1 cup white rice, cooked according to package
½ cup chopped cabbage
½ cup beans of choice
½ avocado, sliced
chopped lettuce
crumbled cotija cheese
1 mango
¼ cup bell pepper, chopped
¼ cup red onion, diced
fresh cilantro, chopped
½ jalapeño, seeded and diced
1 large lime, juiced
1/2 tsp salt
1 cup sour cream
1/4 cup mayo
2 chipotle peppers in adobo sauce
1/2 lime, juiced
1 clove minced garlic
Preheat airfryer to 400°F. Rub taco seasoning on filets until well seasoned.
Place on foil and air fry for 10-12 minutes, until the fish flakes easily and is opaque throughout.
While the fish cooks, prepare the other ingredients. You can make the mango salsa by simply dicing the ingredients and tossing together. For the taco sauce, mix ingredients in a food processor or blender.
Place rice on the base, top with fish, chopped cabbage, beans, lettuce, sliced avocado, mango salsa, and crumbled cotija cheese. Drizzle taco sauce over the top.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
