Wild Seafood & Nutrition Blog

Alaska's salmon runs, the five species behind them, and why one fish carries so much of the state's identity — with a few ways to...

October is National Seafood Month, a perfect time to choose wild, sustainable seafood from Alaska and the Pacific Northwest. At Premier Catch, every fillet is...

Wild Pacific cod is having a moment, but at Premier Catch it’s always been our specialty. While trendy brands are just now dropping boxes of...

Our founders on why wild seafood earns its place in women’s health — the clean protein and omega-3s behind it, and how it shows up...

We redesigned our shipping packaging with a curbside-recyclable box made from recycled cardboard and cellulose liners that are recyclable and compostable. Here’s what changed and...

Earth Month is a good moment to look at where seafood actually comes from. What sustainability means for a wild fishery, and the choices behind...

A sockeye salmon donation to Mary's Place, and why we chose a shelter serving women and families in our own city.

We ship from Reno, NV, and Lordstown, OH rather than directly from Alaska — here’s how that gets your seafood to you faster, fresher, and...

Joci and Ashley Besecker turned a shared passion for seafood and wellness into a women-led company built on getting wild fish to families across the...

SeaShare has moved more than 275 million servings of seafood to food-insecure families since 1994. Here is why we joined them, and how salmon sales...

Seven courses, one Christmas Eve, and centuries of Italian heritage behind it. The story of La Vigilia, a course-by-course menu, and tips for hosting it.

One meatless Friday, centuries of history. We trace Fish Friday from its Lenten roots to the weekly ritual it is today, and how to make...

Rock paintings, medieval preservation, colonial trade routes, canned goods and white tablecloths. The long road that brought fish to your plate, told for Seafood Month.

Miso is the heart of Japanese cooking, and Hikari's comes from Nagano. Meet the marinade behind our wild sablefish, and how to serve it at...

Two female-founded Pacific Northwest businesses, one aim: seafood dinners that are quick and genuinely good. Meet Kitchen and Market and what we cooked up.

The ocean covers more than 70 percent of the planet, and June 8 is the day set aside for it. Where World Ocean Day came...

Four days at Seafood Expo North America in Boston — who we met, what the industry was talking about, and a few familiar faces along...

Ask an Alaskan to name the most Alaskan food and salmon is only half the answer. Smoked salmon dip is the real one, and nearly...

Joci and Ashley married into the seafood industry, then built a direct-to-consumer company of their own. Our founding story, our team, and why the holiday...

The symbolism, traditions and food of Lunar New Year — why whole fish sits at the centre of the table, and how to cook it...

Healthy fish populations need companies at the table, not just scientists. A short note on our WWF membership and the conservation work we have chosen...

Premier Catch adopted an orca. Meet Oreo — J-22 of the Southern Resident J-Pod, mother of DoubleStuf and Cookie — and why a king salmon...