Fresh Rolls with Wild Oregon Shrimp
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 package of Wild Oregon Bay Shrimp
16 sheets of Rice Paper/ Spring Roll Wrappers
1 cucumber, thinly sliced
1/4 cup mint leaves
1/2 head of cabbage chopped
1 avocado, sliced
cilantro, chopped
green leaf lettuce
Optional: Sweet Chili Sauce for dipping
Directions
Fill a rimmed plate or shallow plate with water and dip one spring roll wrapper at a time in the water until pliable but not floppy (about 20 seconds). Lay it on a lint-free towel or another plate.
Leaving about one inch along the edges, start to layer the mint, cucumber, cabbage, cilantro, and lettuce.
Roll the spring roll halfway, enclosing the fillings, and fold the sides in. Add the shrimp and then roll to close.
Serve immediately with a sweet chili sauce or store in the fridge for 1-3 days. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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