Salmon Bowl
Joci Besecker
1
5 minutes
0 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
6-8 oz Wild Alaskan King or Sockeye Salmon
3/4 cup cooked white rice
3 chopped green onions
1/4 cup chopped english cucumber
pickled ginger (optional)
mayonnaise (I love Kewpie Japanese mayo)
soy sauce (or liquid aminos)
Sriracha sauce
Directions
Flake your leftover piece of salmon in a bowl.
Add cooked rice. Warm for 1 min in microwave if desired. (It's good cold or warmed..)
Mix salmon and rice together. Add a drizzle of soy sauce (or liquid aminos), mayonnaise and Sriracha and mix until combined.
Top with chopped green onion, chopped cucumber and pickled ginger.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
