Salmon Bacon Avocado Caesar Salad Wrap
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
avocado oil
spice mix: salt, pepper, paprika, onion powder, garlic powder
1 large torilla
2 tbsp basil pesto
1-2 cups shredded lettuce
1 tbsp caesar dressing
1/4 cup blue cheese or feta cheese
3 slices cooked bacon, crumbled
1/4 avocado, diced
Directions
Start by thawing the salmon, lightly spray it with avocado oil, and rub the spice mix on.
Air-fry the salmon for 8 minutes at 400 degrees.
In a bowl, combine the shredded lettuce, caesar salad, and blue cheese.
Lightly toast the tortilla.
Layer the pesto, caesar salad, avocado, crumbled bacon, and cooked salmon.
Roll it up, slice and half, enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
