Premier Catch Salmon Tacos
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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4 x 6oz Wild Alaskan Sockeye Salmon
2 tsp chili powder
1 tsp cumin powder
salt & pepper
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3 cups coleslaw mix
¼ cup mayonnaise
2 tbsp lime juice
2 tsp+ honey
¼ cup chopped cilantro
salt and pepper
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Corn tortillas
Cojita cheese
Radish, thinly sliced
Chopped cilantro
Directions
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In a large bowl, combine slaw mix with mayo, lime juice, honey, salt, pepper, and cilantro. Set aside while the salmon cooks.
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Mix seasonings together and rub onto thawed salmon filets.
Air-fry for 6 to 7 minutes at 400 degrees.
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Lightly toast corn tortillas.
Fill with slaw, flaked salmon, cojita cheese, radish slices, and top with cilantro.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
