Premier Catch Halibut Ceviche
Declan Chapin
2
10 minutes
25 minutes
Peruvian
Dinner
Ingredients
2 x 8oz portions of Wild Pacific Halibut
2/3 cup fresh lime juice
Salt & pepper to taste
1/4 red onion, thinly sliced
1-2 habanero peppers, sliced without seeds
1/2 cup corn nuts
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Sliced avocado
Plantain chips
Roasted sweet potato
Directions
Thaw halibut and slice into small cubes. Place in a bowl.
Add sliced red onions, habaneros, lime juice, salt, and pepper to the bowl with the halibut.
Marinate the halibut in the fridge for 20 minutes.
Remove the ceviche from fridge and top with corn nuts.
Serve with plantain chips, roasted sweet potatoes, and avocado. Enjoy!
More Seafood Recipes
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