Category
dinner
Ingredients
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2 lbs Wild Pacific Halibut (4 x 8oz portions)
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1 tsp garlic powder
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1 tsp paprika
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1 tsp sea salt
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1/2 tsp black pepper
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4 tbsp olive oil
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1/2 cup salted butter
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juice from 1 medium lemon
Lemon Butter Sauce:
Directions
Season the fish on both sides with garlic powder, paprika, salt, and pepper.
Heat oil in a large skillet over medium-high heat.
Add fish to the skillet and sear without moving the fish for 3-4 minutes.
Flip and cook 2-4 more minutes, until cooked through and starts to flake apart.
Remove fish from pan and set aside.
Melt butter in same pan for 2-3 minutes, stirring often.
Add juice from lemon.
Drizzle over halibut and serve.
Enjoy!
Kate
January 03, 2021
Absolutely delicious, and so easy to prepare. We used a non-stick pan and started with two filets, and after we flipped them added the second two.
The lemon sauce was very buttery. Next time I will start with two tablespoons of butter, and maybe 2 lemons. Very easy recipe to adjust to taste!