Directions

1. Season the fish on both sides with garlic powder, paprika, salt, and pepper.

2. Heat oil in a large skillet over medium-high heat.  

3. Add fish to the skillet and sear without moving the fish for 3-4 minutes. 

4. Flip and cook 2-4 more minutes, until cooked through and starts to flake apart. 

5. Remove fish from pan and set aside. 

6. Melt butter in same pan for 2-3 minutes, stirring often.

7. Add juice from lemon. 

8. Drizzle over halibut and serve. 

9. Enjoy!