Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Ingredients
-
1/2 cup lime juice (about 5 limes)
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juice of 1/2 a lemon
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1 mango, peeled and chopped
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1/4 cup red onion, sliced
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1/2 bunch cilantro, chopped
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1 jalapeño, sliced with seeds removed
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1 avocado, sliced
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corn tortillas
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avocado oil
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salt and pepper
Directions
Thaw halibut and pat dry. Chop into cubes and place in a bowl.
Juice the limes and one lemon. Pour mixture over the chopped halibut. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the halibut marinates, the more cooked it will be.
Remove halibut from fridge and stir in chopped mango, red onion, jalapeño, cilantro, salt and pepper. Set aside.
On the stove, lightly fry corn tortillas until they crisp into tostadas.
Scoop the tostadas with ceviche and top with avocado and other toppings of your choice.
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