Mango Halibut Ceviche Tostadas
Declan Chapin
4
30 minutes
30 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1/2 cup lime juice (about 5 limes)
juice of 1/2 a lemon
1 mango, peeled and chopped
1/4 cup red onion, sliced
1/2 bunch cilantro, chopped
1 jalapeño, sliced with seeds removed
1 avocado, sliced
corn tortillas
avocado oil
salt and pepper
Directions
Thaw halibut and pat dry. Chop into cubes and place in a bowl.
Juice the limes and one lemon. Pour mixture over the chopped halibut. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the halibut marinates, the more cooked it will be.
Remove halibut from fridge and stir in chopped mango, red onion, jalapeño, cilantro, salt and pepper. Set aside.
On the stove, lightly fry corn tortillas until they crisp into tostadas.
Scoop the tostadas with ceviche and top with avocado and other toppings of your choice.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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