Half Baked Harvest's Spicy Salmon Poke Bowl
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 6oz Wild Alaskan Sockeye Salmon
1/4 cup Tamari or Soy Sauce
1 tbsp Toasted Sesame Oil
1 to 2 tsp Crushed Red Pepper Flakes
1/4 cup Chopped Green Onion, divided
1 cup Cucumbers, sliced
1 tbsp Rice Vinegar
1 tsp Honey
3-4 cups Sushi Rice
Avocado, diced
Chopped Carrots
Fried Shallots
Sriracha Mayo
Directions
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Skin and chop salmon into bite size pieces.
Mix salmon with soy sauce, toasted sesame oil, red pepper flakes, and green onions.
Cucmber Salad:
In another bowl, mix thinly sliced cucumber with rice vinegar, honey, salt, and more chili flakes. The longer this sits, the more flavor it will have.
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Start with white (or brown) rice, add poke, cucumber salad, sliced carrots, and avocado.
Top with fried shallots, sriracha mayo (Japanese mayo + sriracha + sweet chili sauce), and more green onions.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
