Fried Egg & Tuna Salad Toast
Declan Chapin
2
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 x 7.5oz Can of Albacore Tuna
3 tbsp mayonnaise
- 2 tbsp diced celery
- 2 tbsp diced white onion
- 2 tbsp diced pickles
- 1 tbsp capers
- lemon juice
- salt & pepper
- 1 tbsp chives
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2 tbsp butter
2 slices of sourdough bread
2 eggs
salt & pepper
Directions
Mix together the albacore tuna and mayonnaise.
Add the diced celery, onion, pickles, capers, green onions, lemon juice, salt, and pepper to the tuna mixture.
In a skillet, fry the eggs in butter or olive oil. Season with salt and pepper.
In another skillet or after the eggs are cooked, lightly toast sourdough bread in butter.
Top your toasted sourdough with tuna salad and a fried egg. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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