Soup Recipes
Lohikeitto, Traditional Finnish Salmon Soup
Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.
Cajun Gulf Shrimp & Corn Bisque
Sweet corn and wild Gulf shrimp make this creamy Cajun bisque rich, cozy and full of flavor.
Spicy Thai Prawn Curry with Noodles
Wild spot prawns and egg noodles in a red curry and coconut broth. Serves two.
Salmon with Creamy Coconut Peanut Curry
Wild king salmon over ramen in a coconut peanut red curry broth. Serves two.
Miso Soup with Miso Marinated Sablefish
Miso-marinated wild sablefish flaked into a dashi and miso broth with wakame.
Simple Salmon Chowder
Cooked wild salmon in a hearty potato and corn chowder. Serves two.
Tortilla Soup with Bay Shrimp
Wild Oregon bay shrimp in a tomato and black bean tortilla soup.
Dungeness Crab and Corn Chowder
A creamy Dungeness crab and corn chowder with Hatch green chiles.
Green Coconut Curry Soup with Fresh Crab
A smooth zucchini and coconut curry soup finished with Dungeness crab meat.
At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.